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Cauliflower-broccoli-carrot-potato stew
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Cauliflower and broccoli stew seasoned with gin and lemon:
Gin, extra virgin olive oil, rosemary, bay leaf, black pepper, salt, lemon
Pecorino, Black Stamp Emmental
Egg milk
Carrot, potato, cauliflower, broccoli
Oven 180 degrees
Studies on ceramides support our preference for the Mediterranean diet, favouring olive oil and nuts.