Cauliflower and broccoli stew seasoned with gin and lemon:
Gin, extra virgin olive oil, rosemary, bay leaf, black pepper, salt, lemon
Pecorino, Black Stamp Emmental
Egg milk
Carrot, potato, cauliflower, broccoli
Oven 180 degrees
Cauliflower Broccoli Carrot Potato
Main Page > Home Kitchen SiriSiri > Vegetables Root vegetables
Cauliflower Broccoli Carrot Potato.
Cauliflower:
Vitamins
Vitamin A (RAE) 0.9 µg
Thiamine (B1) 0.1 mg
Riboflavin (B2) 0.1 mg
Vitamin B6 0.2 mg
Vitamin B12 0.0 mg
Vitamin C 51.8 mg
Vitamin D 0.0 mg
Vitamin E 0.1 g
Folate (Vitamin B9) 85.9 µg
Niacin (Vitamin B3) 0.6 mg
Minerals or trace elements
Phosphorus 44.0 mg
Iodine 1.0 µg
Potassium (K) 330.0 mg
Calcium (Ca) 28.0 mg
Copper (Cu) 0.0 g
Magnesium (Mg) 16.0 mg
Sodium (Na) 3.4 mg
Iron (Fe) 0.5 mg
Selenium (Se) 10.0 µg
Zinc (Zn) 0.3 mg
Basic nutrients
Nutrient per 100 g
Energy 24.4 kcal
Energy 102.3 kJ
Fat 0.2 g
Saturated 0.0 g
Monounsaturated 0.0 g
Polyunsaturated 0.1 g
Carbohydrate 2.4 g
Sugar 2.2 g
Protein 2.0 g
Salt 0.0 g
Fiber 2.2 g
Organic acids 0.2 g
