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Fresh cauliflower, herbs, black pepper, salt, apple cider vinegar, Cointreau liqueur.
Herbs, black pepper and salt boiled are poured over the fresh cauliflower, add a little apple cider vinegar and Cointreau liqueur.
Shake gently.
Keeps in the fridge for a few days.
Cauliflower:
Vitamins
Vitamin A (RAE) 0.9 µg
Thiamine (B1) 0.1 mg
Riboflavin (B2) 0.1 mg
Vitamin B6 0.2 mg
Vitamin B12 0.0 mg
Vitamin C 51.8 mg
Vitamin D 0.0 mg
Vitamin E 0.1 g
Folate (Vitamin B9) 85.9 µg
Niacin (Vitamin B3) 0.6 mg
Minerals or trace elements
Phosphorus 44.0 mg
Iodine 1.0 µg
Potassium (K) 330.0 mg
Calcium (Ca) 28.0 mg
Copper (Cu) 0.0 g
Magnesium (Mg) 16.0 mg
Sodium (Na) 3.4 mg
Iron (Fe) 0.5 mg
Selenium (Se) 10.0 µg
Zinc (Zn) 0.3 mg
Basic nutrients
Nutrient per 100 g
Energy 24.4 kcal
Energy 102.3 kJ
Fat 0.2 g
Saturated 0.0 g
Monounsaturated 0.0 g
Polyunsaturated 0.1 g
Carbohydrate 2.4 g
Sugar 2.2 g
Protein 2.0 g
Salt 0.0 g
Fiber 2.2 g
Organic acids 0.2 g
