Quick pasta for tomorrow's training day:
Macaroni and Parmigiano Reggiano - mixed.
Chopped salad, onion, tomato, pepper.
Rosemary, basil, cranberries.
Browned minced meat, crushed tomatoes, salt, black pepper.
Amount of liquid to be adjusted as suitable.
Grated cheese on top.
Finally, yesterday's leftover red wine into the food or a glass.
(My dear husband preferred to taste the red wine in a glass.)
Oven at 180 degrees
