Rice Porridge
Cook the rice porridge according to the instructions on the package.
Contrary to Christmas traditions, Kotikeittiö adds a cinnamon stick and a handful of unpeeled almonds right at the start, as well as a splash of rapeseed oil towards the end of cooking.
Add sugar and cinnamon to the porridge serving.
Plum compote is also a traditional Christmas option to accompany the porridge.
