Baked goods
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SiriSiri – Where Simplicity Becomes Style
SiriSiri: "Our Home kitchen is far from the bun-scented mother figure. We feel that conventional baked goods, in terms of their composition, do not support the well-being of the body, which is why our tart berry products remain a delicacy for only a few.
A Swede says välja bort when they do not want to consume ingredients that are harmful to the body, such as synthetic flavorings, colorings, and preservatives.
In your own baking, you can also välja bort if you wish."
Vaccinium myrtillus Forest Blueberry Pie Dough Ingredients:
Oat flakes, potato flour, wheat flour, almond flour, chopped almonds, sugar, salt
Rapeseed oil, Campari...
Oat flakes, potato flour, wheat flour, almond flour, chopped almonds, sugar, salt
Rapeseed oil, Campari...
Vaccinium myrtillus
Blueberry Crumble
Ingredients:
Rolled oats, wheat flour, baking powder, sugar, nuts, ground...
Blueberry Crumble
Ingredients:
Rolled oats, wheat flour, baking powder, sugar, nuts, ground...
Anacardium occidentale
Nut Pie - Black Currants + Dark Rum
This time, spread the dough thinly across the entire...
Nut Pie - Black Currants + Dark Rum
This time, spread the dough thinly across the entire...
Ingredients:
Oats, wheat flour, sugar, salt
Rapeseed oil, Cointreau
Green currants Oven 180 degrees...
Oats, wheat flour, sugar, salt
Rapeseed oil, Cointreau
Green currants Oven 180 degrees...
Ingredients:
Oats, wheat flour, sugar, salt
Rapeseed oil, white wine
White currants Oven 180 degrees...
Oats, wheat flour, sugar, salt
Rapeseed oil, white wine
White currants Oven 180 degrees...
Oat cookies:
Oats, wheat flour, sugar, rapeseed oil, red currants, Cointreau. The taste was good. Next time I will increase the amount of rapeseed oil, so the dough will be looser and it will flatten in the oven, spreading thinner.
Oats, wheat flour, sugar, rapeseed oil, red currants, Cointreau. The taste was good. Next time I will increase the amount of rapeseed oil, so the dough will be looser and it will flatten in the oven, spreading thinner.
Wheat germ: The germ is the part of the seed that sprouts. A small inner part of the grain produces a new plant. The germ is very nutrient-rich food.







