The effect of nutrition on our body

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Nutritional values
Trace elementsCalcium CaIron FeIodine (I)Potassium KMagnesium MgSodium NaPhosphorus PSelenium SeZinc ZnFatFatty acidsPolyunsaturated fatsFatty acid - linoleic acidFatty acid - alpha-linolenic acidSterolsAlcoholProteinCarbohydratesOrganic acidsSugarsGlucose (grape sugar) 70Sucrose (cane sugar) 100Fructose (fruit sugar) 140–175FiberPolysaccharide, water-solubleNitrogen compoundsTryptophanFolate B9, folic acidNiasiiniekvivalentti NENiacin B3 (nicotinamide, nicotinic acid)Pyridoxine B6Riboflavin B2Thiamine B1Vitamin A Retinol, β-caroteneKarotenoiditVitamin C Ascorbic AcidVitamin E Tocopherols, tocotrienolsVitamin K K₁ (phylloquinone), K₂ (menaquinone)Beta-carotene (precursor of vitamin A)Mn ManganeseMineralsEnergy (kJ)Calories (kcal)FiberGut healthBeneficial bacteria of the gutPolyphenolsBromelain enzymeAntioxidants and bioactive compoundsAntioksidantitPolyphenolsActinidin enzymeSupport for the immune systemCleans the arteries, keeps the blood cleanSupporting hemoglobin levelsManaging cholesterolPrevents the oxidation of blood cholesterolCardiovascular healthBrain healthSerotoninPrevention of cerebral circulation disorders, paralysisAlzheimer'sStrengthens the inner lining of blood vesselsAnti-inflammatory effectAnti-inflammatory effectsReducing chronic inflammationImproved digestionGut and stomach supportThe body's pH balanceCa Calcium Structure and health of bones and teethP Phosphorus Energy metabolism, bonesK Potassium Fluid balance, nervous system functionSodium Fluid balance, muscle functionMg Magnesium Function of muscles and nervous systemBlood pressureFunctioning of blood vesselsThe body's resistance to inflammationBlood sugar managementWeight managementWeight gain and visceral fatMetabolic syndromeSugar and fat metabolismLow-grade inflammationNestetasapainoSwellingBoneLihaksetHermostoIhon terveysRich in antioxidants - cells, skin, hair, all organsSlows down cell agingProtecting cells from oxidative stressCondition of the skin and mucous membranesCollagen production in the skinCollagen - Skin Connective Tissue Joints Tendons Muscles BonesSkin and tissue well-beingEye healthVisionJoint healthReduces inflammation and oxidative stressElimistön puhdistaminenBody wastes, toxic substancesPossible cancer-preventive effectAntibacterial propertiesPossible effect on sleep qualityWho it may not be suitable for
A jug of water for reducing bloating
A sufficient amount of water is important for the functioning of the entire body.
Water keeps... 
Water
For health, it is important to take care of your waistline and make the necessary changes to your diet.
To... 
Lemon
Lemons are especially known for their high content of vitamin C, B vitamins, calcium, iron, magnesium, potassium, and fiber. 
Kiwi
Nutritional Composition of Kiwi Several sources describe kiwi as a highly nutrient-dense fruit. It contains abundant... 
Pineapple
Pineapple, peeled Ananas comosus... 
Coffee
Health effects of a cup of filtered black coffee... 
2026-05-25 Iltalehti
Iltalehti 25.5.2026
Terveysuutiset
Varo tätä hedelmää auringossa – Myrkytystieto­keskukselta... 
HMT25826 Drink
Fresh water is the best drink. 
Bergenia cordifolia - not an edible plant
Bergenia cordifolia - not an edible plant... 
Calvados
More details 
If you are allergic
Cointreau
More details 
If you are allergic
tech
Helena Penttilä
Helena Penttilä
helena.penttila@cosmeshop.fi