Ingredients for fish soup: Canola oil, black pepper, onion, carrot, celery, water, potato, fish, lettuce, dill, olive, pickled cucumber
Home Kitchen SiriSiri
Fruits and berries
Root vegetables and vegetables
Vegetable-focused foods and salads
Oils and herbs
Fish and seafood
Meat
Eggs and dairy products
Plant protein
Cereal Products
Baked goods
Potato, pasta, rice
Fruits, berries, purees, jams
Nuts, seeds, dried fruits
Vegetables, legumes, nuts, almond
Dairy products, plant-based drinks, ice creams
Drinks
Disclaimer
The effect of nutrition on our body
What does it mean?
Lehdet
COSME.FI
cosme.fi SiriSiri
COSME for Pleasure
Visits here and there
Aristippos and Descartes
Mietelause
Fish soup
Main Page > The effect of nutrition on our body > Fats
The fish has been skinned. Olives and pickles replace the salt.
Chub 100 g:
Energy 336 kJ 80 kcal
Fat 1.0 g
Protein 17.6 g
You've Been Interested
Alcohol isn't the only enemy of the liver. Waist size matters too. Abdominal obesity is already a sign of fatty liver. A particularly harmful combination for...
Garlic contains many important nutrients, such as:
- Vitamin C, which supports the immune system and...
- Vitamin C, which supports the immune system and...
Onion is a nutritious vegetable that contains plenty of vitamins and minerals, such as vitamin C, B vitamins, potassium, and manganese. Additionally, it is a...
