Ice cream with berries

Lactose-free vanilla cream ice cream
Ingredients: Fat-free MILK from powder, glucose syrup, CREAM, sugar, stabilizers (carob bean gum, guar gum), emulsifier (mono- and diglycerides of fatty acids), natural vanilla flavor, dextrose, MAY CONTAIN NUTS.

E410 - Carob powder
Additive group
Emulsifiers, stabilizers and thickeners

Description
Made from the seeds of the legume carob tree (Ceratonia siliqua). Stabilizer and thickener. May be used in almost all foods where additives are permitted, except for dry foods to which water is added when consumed and jelly sweets packaged in mini cups. Maximum limits in baby foods, jams, jellies and marmalades.

Acceptable daily intake (ADI)
Not specified

E412 - Guar gum

Additive group
Emulsifiers, stabilizers and thickeners

Description
Stabilizer and thickener made from the seeds of the legume guar plant (Cyamopsis tetragonoloba). May be used in almost all foods where additives are permitted, except for dry foods to which water is added at the time of consumption and jelly sweets packaged in mini cups. Maximum limits in baby foods, jams, jellies and marmalades.

Acceptable daily intake (ADI)
Not specified

Ice cream 100 g:
Nutrient Target
Energy kcal 183.6 kcal 9%
Energy kJ 768.4 kJ
Fat 11.0 g 15%
Saturated 7.3 g 33%
Monounsaturated 2.8 g 8%
Polyunsaturated 0.3 g 2%
Carbohydrate 17.3 g 7%
Sugar 17.3 g 35%
Protein 3.9 g 4%
Salt 0.1 g 2%

Vitamin Target
Vitamin A (RAE) 112.3 µg 16%
Riboflavin (B2) 0.2 mg 19%
Vitamin B12 0.5 µg 25%
Vitamin C 1.3 mg 2%
Vitamin D 0.1 µg 1%
Vitamin E 0.5 mg 6%
Folate (Vitamin B9) 2.0 µg 1%
Niacin (Vitamin B3) 0.1 mg 1%

Mineral or Trace Element Target
Phosphorus (P) 120.0 mg 20%
Iodine (I) 17.0 µg 11%
Potassium (K) 190.0 mg 6%
Calcium (Ca) 146.0 mg 18%
Magnesium (Mg) 14.0 mg 5%
Sodium (Na) 44.0 mg
Iron (Fe) 0.1 mg 0%
Selenium (Se) 3.5 µg 7%
Zinc (Zn) 0.5 mg 8%