Fish - flavoured with liqueur

Fish brushed with liqueur with the addition of black currants and with extra virgin olive oil, black pepper, salt.

Paprika - black currants in liqueur, emmental.
Pear - black currants in liqueur.
Root vegetables - extra virgin olive oil, black pepper, salt.

People who are allergic to dyes and avoid E-codes prefer alcohol in their kitchens.
Different alcohols work as excellent spices for various dishes.
They also serve as good preservatives, for example, for berries taken from the freezer.

Believe if you want to:

Along with dill, aromatic thyme is known as the number one herb in fish dishes.

Studies on ceramides support our preference for the Mediterranean diet, favouring olive oil and nuts.