Rosemary and Gin marinated roast:
Roast in marinade overnight
Roast marinade:
Extra virgin olive oil, Gin, rosemary, bay leaf, black pepper, salt, lemon
For stewing in an iron pot - large wedges of carrots and onions, cranberries, Gin, water
Oven 180-130 degrees
People who are allergic to dyes and avoid E-codes prefer alcohol in their kitchens.
Different alcohols work as excellent spices for various dishes.
They also serve as good preservatives, for example, for berries taken from the freezer.
