Carrot Casserole
Boil the carrots in water, adding a little salt to the water before the carrots are cooked.
Keep the cooking water for possible future use.
Mash the carrots and season with a small amount of white pepper.
Add a suitable amount of freshly cooked rice porridge to the mashed carrots.
Mix the ingredients.
Oven 180-150 degrees Celsius
Some people sprinkle breadcrumbs on top, while others think it's unnecessary.
