Green currants - Leafy vegetable margarine-based dough
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Inside the leafy dough, there is almond crumble and pureed as well as sugared green currant. The rolls are brushed with egg.
Oven 180 degrees
Ingredients of pastry: WHEAT FLOUR, vegetable fat and oil (PALM, rapeseed), water, salt, FLAVOR, ANTIOXIDANT (L-tartaric acid), color (beta-carotene). Pastry 100 g: Nutritional content per 100 g Energy 1599 kJ Energy 384 kcal Fat 27 g, of which saturated fat 13 g Carbohydrates 29 g, of which sugars 0.2 g Dietary fiber 1.9 g Protein 5.4 g Salt 0.92 g Lactose <0.01 g





