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Baking

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SiriSiri – Where Simplicity Becomes Style

SiriSiri: "Our Home kitchen is far from the bun-scented mother figure. We feel that conventional baked goods, in terms of their composition, do not support the well-being of the body, which is why our tart berry products remain a delicacy for only a few.

A Swede says välja bort when they do not want to consume ingredients that are harmful to the body, such as synthetic flavorings, colorings, and preservatives.

In your own baking, you can also välja bort if you wish."

Energy & nutrients
Protein
Fiber
Mineral or trace element
Physiological compounds
Antioxidants and bioactive compounds
Nitrogen compounds
Domestic food production
Oat biscuits - Green currants + Cointreau
Ingredients:
Oats, wheat flour, sugar, salt
Rapeseed oil, Cointreau... 
Oat cookies - red currants + Cointreau
Oat cookies:
Oats, wheat flour, sugar, rapeseed oil, red currants, Cointreau. The taste was good. Next time... 
Oat biscuits - white currants + white wine
Ingredients:
Oats, wheat flour, sugar, salt
Rapeseed oil, white... 
Calvados
If you are allergic to the colours used in food and cosmetics, you can use various alcohols as spices. 
If you are allergic
Nut Pie - Black Currants + Dark Rum
Blackcurrant-nut cookies - dark rom:
Mix the ingredients - oat flakes, wheat flour, sugar, nuts, frozen blackcurrants, rapeseed... 
Blueberry pie
Blueberry Crumble Bake
Ingredients:
• Rolled oats
• All-purpose... 
Green currants - Leafy vegetable margarine-based dough
Inside the leafy dough, there is almond crumble and pureed as well as sugared green currant. The rolls are brushed... 
Vaccinium myrtillus
Vaccinium myrtillus Forest Blueberry Pie Dough Ingredients:
Oat flakes, potato flour, wheat... 
Carrot cake
More details 
Homemade low-salt breads
Wheat germ: The germ is the part of the seed that sprouts. A small inner part of the grain produces a new plant. The germ is very nutrient-rich food. 
Parsnip pie
How to use rapeseed oil in pie dough?
You can make the base like this:
- 1 dl... 
Sugar
Sugar is a pure carbohydrate. 
tech
Helena Penttilä
Helena Penttilä
helena.penttila@cosmeshop.fi