White currant (Ribes rubrum var. albescens) is a light-colored variety of red currant that offers a milder and sweeter alternative to tart berries. Its pale yellowish berries, subtle flavor, and striking appearance make it a valued ornamental and edible berry.
Although white currant is not as well-known as black or red currants, it is perfect for delicate taste buds, especially for children and those who avoid sour berries.
HNP27313 White currant (Ribes rubrum var. albescens)
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Even though white currants are light, they still contain several beneficial nutrients – just slightly fewer antioxidants than dark currants.
- Contains:
Vitamin C
Fiber
Potassium and small amounts of polyphenols
- Especially suitable for:
People who avoid acidic berries
Children as a first berry
Can be combined with other berries to mellow the flavor
