Aamulehti 17.8.2026
Uutiset
Katri Keskitalo
Home Kitchen SiriSiri
Fruits and berries
Root vegetables and vegetables
Salads and plant-based meals
Oils and herbs
Fish and seafood
Meat
Eggs and dairy products
Mushrooms
Cereal Products
Cholesterol
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Nettle (Urtica dioica) is a perennial herb with stinging leaves. Nettle leaves can be used as food, similar to spinach.
