Ingredients for fish soup: Canola oil, black pepper, onion, carrot, celery, water, potato, fish, lettuce, dill, olive, pickled cucumber
Home Kitchen SiriSiri
Fruits and berries
Root vegetables and vegetables
Vegetable-focused foods and salads
Oils and herbs
Fish and seafood
Meat
Eggs and dairy products
Plant protein
Cereal Products
Fish soup
The fish has been skinned. Olives and pickles replace the salt.
Chub 100 g:
Energy 336 kJ 80 kcal
Fat 1.0 g
Protein 17.6 g
