Seasoning with thyme is easy, as it is suitable for meat, fish and vegetarian dishes. Combine thyme with oil, garlic, lemon, salt, black pepper.
Thyme chicken - seasoned with liqueur
Rapeseed oil, garlic, onions, thyme, chicken breasts, black pepper, olives, vinegar beetroot, tomatoes, red currants, raspberry liqueur, olive oil, parsley
People who are allergic to dyes and avoid E-codes prefer alcohol in their kitchens.
Different alcohols work as excellent spices for various dishes.
They also serve as good preservatives, for example, for berries taken from the freezer.
