Steak and garlic potatoes
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Garlic potatoes with extra virgin olive oil
Peel a few cloves of garlic and chop the leeks, potatoes, lettuce leaves and basil.
Mix the broth: extra virgin olive oil, egg, black pepper, salt, milk, grated cheese
Oven 180 degrees
Believe if you want to:
Consuming garlic regularly can help improve digestive function and nutrient absorption. In addition, it optimizes the functioning of the pancreas and liver.
Garlic is much more than just a spice used in cooking.
- Garlic is rich in vitamins C and B, folate, calcium, potassium, phosphorus and iron.
- Garlic contains antioxidants that have been found to protect against cell destruction and aging.
- bloodstream, blood pressure, natural antibiotic, fasting blood sugar, cholesterol levels, immune defense, curbs inflammation