Beetroot Bake with Blue Cheese
Ingredients:
• 4–5 medium beetroots
• 1-3 onions
• 1 bell pepper (red or yellow)
• 100 g blue cheese
• 2 tbsp extra virgin olive oil + a splash for sautéing
• Black pepper to taste
• (Optional: a splash of red wine)
Instructions:
1. Boil the beetroots until just tender. Peel and slice them thinly.
2. Sauté the chopped onions and bell pepper in olive oil until soft. Season with black pepper.
3. Lightly grease a baking dish and layer the beetroot slices, sautéed vegetables, and crumbled blue cheese.
4. Drizzle with the remaining olive oil and, if desired, a splash of red wine.
5. Gently mix and bake at 180°C (350°F) for 25–30 minutes, until the cheese has melted and the flavors have melded.
Tip: Serve warm with arugula and toasted bread.
