Spaghetti + minced meat + dark rum

Dark rum flavored minced meat sauce for pasta:
Put extra virgin olive oil, black pepper, and dried rosemary in a pan.
Add garlic, onion, red onion, and chili and sauté on low heat. Add salt, red wine vinegar, and dark rum.
Let it simmer on low heat while the pasta is cooking.
Top with browned ground meat seasoned with black pepper and salt.
Add grated Parmesan and/or Mustaleima on top of the finished pasta dish.

Durumpasta - Spaghetti - 100 g:
Energia 1521 kJ/359 kcal
Rasva 1,4 g, josta tyydyttyneitä 0,3 g
Hiilihydraatit 73 g, josta sokereita 2,4 g
Proteiini 12 g
Suola 0 g