Meatballs in a Sauce Flavored with Dark Rum
SiriSiri:
"We all have a picture in our minds of the meatballs our mother used to make. Everyone is entitled to keep those memories close.
I’m focusing on the sauce – the part that, in my opinion, deserves a little modern twist to brighten it up for today."
The Sauce:
Pour a splash of canola oil into a pan and heat it up. Add a suitable amount of wheat flour and stir with a wooden spatula until the mixture turns a lovely golden brown.
Gradually add water in small amounts, stirring constantly to prevent lumps.
Season with salt and a dash of dark rum.
Let the sauce simmer gently for a while longer so the flavors can mellow and blend.
Kreatiini:
- Yhdiste, joka tarjoaa runsaasti energiaa lihaksille
Tauriini:
- Antioksidanttinen aminohappo, joka tukee sydämen ja lihasten toimintaa
CLA:
- rasvatyyppi, joka pystyy tukemaan painonpudotusta, polttamaan rasvaa, parantamaan ihon kiinteyttä
Beef contains 143.1 kcal (598.7 kJ) of energy, of which fat is 8.4 g, saturated fat 3.7 g, monounsaturated fat 3.1 g, and polyunsaturated fat 0.3 g. It contains no carbohydrates or sugars, protein is 16.9 g, salt 0.1 g, and contains no fiber. Among vitamins, it contains 10.0 µg of vitamin A, 0.1 mg of thiamine, 0.1 mg of riboflavin, 0.4 mg of vitamin B6, 1.4 µg of vitamin B12, 0.2 µg of vitamin D, 0.5 mg of vitamin E, 5.0 µg of folate, and 4.9 mg of niacin. There is no vitamin C. Among minerals, it contains 140.0 mg of phosphorus, 3.0 µg of iodine, 250.0 mg of potassium, 9.0 mg of calcium, 0.1 mg of copper, 17.0 mg of magnesium, 56.0 mg of sodium, 2.1 mg of iron, 15.1 µg of selenium, and 3.3 mg of zinc.
