SiriSiri: "Home cooking favors soft fats. Instead of hard fats, we use canola or olive oil.
Saturated or hard, animal-based fats increase LDL cholesterol. Conversely, unsaturated or soft fats, such as vegetable and fish oils, reduce LDL cholesterol and increase HDL cholesterol."
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Organic butter is traditionally made by churning pure Finnish organic cream, without additives.
Ingredients: Pasteurized Finnish organic cream and salt.
Low lactose
Nutritional content per 100 g:
Energy 2884 kJ / 713 kcal
Fat 80 g,
of which saturated 47 g
Carbohydrates 0.8 g,
of which sugars 0.8 g
Protein 0.6 g
Salt 1.4 g
Vitamin A 600 µg
Lactose 0.8 g
