Chopped broccoli
Boil the spices in water - black pepper, rosemary, mustard seeds...
Place the broccoli at the bottom of a jar and pour the boiled spiced water over the broccoli to cover it.
Add a little extra virgin olive oil, white wine vinegar, and possibly Calvados or some suitable alcohol as a flavoring and preservative.
Cool, can be stored in the refrigerator for a few days.
Calvados works excellently as a flavoring and preservative.
