Quick Venla was made during the power outages at Kotka-Jukola.
Cake base:
Mix the eggs and sugar. Gradually add a splash of cold-pressed olive oil, a little almond flour, chopped almonds, and chopped hazelnuts.
Stir in a bit of potato flour and wheat flour, to which just under a teaspoon of baking powder has been added.
Pour the mixture onto a baking sheet lined with parchment paper and bake at 175 degrees Celsius.
SiriSiri: "This bake, 3-3-3, contained two eggs, so just under a glass of eggs, just under a glass of sugar, and just under a glass of various flours altogether. Perhaps I slightly reduced the amount of sugar.
Due to circumstances, there were only two eggs, so the bake had to be made small. I recommend larger quantities, 3-3-3."
You can top Quick Venla with whatever ingredients you like.
