Ingredients for fish soup: Canola oil, black pepper, onion, carrot, celery, water, potato, fish, lettuce, dill, olive, pickled cucumber
Fish soup
Home > The effect of nutrition on our body > Proteins
The fish has been skinned. Olives and pickles replace the salt.
Chub 100 g:
Energy 336 kJ 80 kcal
Fat 1.0 g
Protein 17.6 g
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To reduce...
To reduce...
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