Cereal Products and Breakfast
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Cereal products are important sources of energy, carbohydrates, and protein. Whole grain cereal products, especially rye bread and whole grain porridges, are excellent sources of fiber and contain plenty of B vitamins and minerals. You should get 90 grams of whole grains per day by dry weight.
Include low-salt whole grain bread in your diet, particularly rye bread, or other cereal products such as porridge or muesli.
Crunchy snacks support oral health.
The portion also shows the amount...
The portion also shows the amount...
Oat bread, extra virgin olive oil, cheese, salad, avocado, lemon...
Avocado contains plenty of healthy fats, which promote the functioning of the heart and circulatory system. Avocado is also a good source of folate. Getting the...
The pear is healthy and sweet, a good source of dietary fiber and vitamin A – and to top it all off, low in calories.
Radish - Raphanus sativus var. sativus
- The color of radishes indicates that they are rich in flavonoids. The...
- The color of radishes indicates that they are rich in flavonoids. The...
A medium-sized bell pepper contains only about 30 calories, making it a very diet-friendly food.
Bell peppers...
Bell peppers...
Tomato Nutritional Composition (100 g raw tomato)
Basic nutrients
• Calories: 18...
Basic nutrients
• Calories: 18...
When you notice that your breakfast breads have a little more salt than your body needs, choose plenty of colorful toppings and enjoy!
Wheat germ: The germ is the part of the seed that sprouts. A small inner part of the grain produces a new plant. The germ is very nutrient-rich food.
Good morning, heartily! Two teaspoons of oil on your breakfast bread, your heart will thank you.
Substances that affect gut health support the gut microbiota, digestion, and bowel function.
Fiber is...
Fiber is...
Why should you eat strawberries? Strawberries are rich in antioxidants. When eaten every day, strawberries protect the brain and short-term memory. In addition, strawberries...
You can enjoy the full taste of mango at breakfast by choosing the mildest possible bread. Mango Folate is...














