Red cabbage pie

Lightly sauté garlic, onions, boiled beans, bell pepper and carrot strips in olive oil.

The red cabbage and white cabbage slices have been stewed in the oven and frozen, they can be cut into pieces of suitable size when slightly thawed.

Egg milk - add a drizzle of olive oil and spices if necessary on top of the egg or eggs, mix briskly with a fork, add skim milk, mix

Max 180 degrees

Nutritional value of the dough per 100 g

Energy 1380 kJ / 330 kcal
Fat 18 g,
of which saturated 8 g
Monounsaturated fats 7 g
Polyunsaturated fats 3 g
Carbohydrates 35 g,
of which sugars 0.4 g
Dietary fiber 2.3 g
Protein 5.9 g
Salt 1.1 g
Lactose 0 g