Spicy chili root vegetable and meat soup - Preparation:
Sauté chopped onions, carrots, parsnips, and celery in rapeseed oil, and add chili and black pepper.
Add a small amount of chopped pickles, a few olives, a splash of red wine vinegar, and water. Let simmer gently for a while.
Check the amount of liquid and salt, add chopped potatoes and bell pepper slices cut into large pieces.
Let simmer until cooked.
Check the taste and add fresh herbs if desired.
