Radish

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Radish
Radish
Radish
Radish
Radish.
Manufacturer
Product code
HRT26863

Radish - Raphanus sativus var. sativus
- The color of radishes indicates that they are rich in flavonoids. The spicy taste, in turn, is a reminder that radishes are effective in promoting liver health.
Radishes remove toxins and cleanse the blood of toxic substances and waste.
For example, people suffering from jaundice benefit from radishes, as they can control and reduce the level of bilirubin in the body.

- Radishes are extremely high in vitamin C, which strengthens a person’s natural immunity and the condition of white blood cells.
Not only do radishes improve immunity, they also regulate metabolism and assist in collagen synthesis. They also provide the body with a vital protein that protects against atherosclerosis.

- Radishes are rich in anthocyanins, which are a type of flavonoid – this is what gives radishes their bright color. In addition, this flavonoid promotes heart and blood vessel health.
Anthocyanins have an exceptional ability to protect blood vessels and arteries from hardening and inflammation.
By eating any type of red or blue fruit and vegetables, you ensure a good intake of this flavonoid.

- Blood pressure: Radishes are a really good source of potassium, and this mineral is vital for controlling blood pressure. It also helps improve blood flow so that different parts of the body receive the right amount.

- Urinary tract infections: Urinary tract infections are a common phenomenon in women. Radishes are helpful here too, as eating them regularly, for example in salads, is a good way to prevent these infections more effectively.
Radishes are products that eliminate fluid, which naturally increase urine production.
They are also effective bacteria-fighting vegetables, which are capable of fighting inflammation and protecting the kidneys.

- Weight Management: Radishes are a great addition to any diet aimed at losing weight. They are low in carbohydrates but high in fiber, vitamin C, potassium, calcium, and magnesium.
Nutrition experts say that radishes are worth eating, among other things, because they stimulate weight loss and a healthy metabolism (which allows the body to efficiently convert fat into energy).

Radish 100 g:
Nutrient Target
Energy kcal 12.1 kcal 1%
Energy kJ 50.8 kJ
Fat 0.1 g 0%
Polyunsaturated 0.1 g 0%
Carbohydrate 1.5 g 1%
Sugar 1.4 g 3%
Protein 0.7 g 1%
Fiber 1.1 g 4%

Vitamin Target
Vitamin A (RAE) 0.8 µg 0%
Vitamin B6 0.1 mg 5%
Vitamin C 15.1 mg 20%
Folate (Vitamin B9) 38.0 µg 13%
Niacin (Vitamin B3) 0.2 mg 1%

Mineral or trace element Target
Phosphorus (P) 19.0 mg 3%
Iodine (I) 1.0 µg 1%
Potassium (K) 340.0 mg 11%
Calcium (Ca) 16.0 mg 2%
Magnesium (Mg) 8.9 mg 3%
Sodium (Na) 14.0 mg
Iron (Fe) 0.2 mg 1%
Selenium (Se) 10.0 µg 20%
Zinc (Zn) 0.1 mg 2%

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Helena Penttilä
Helena Penttilä
helena.penttila@cosmeshop.fi

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