Aristippos and Descartes

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Oat cookies - red currants + Cointreau
Oat cookies:
Oats, wheat flour, sugar, rapeseed oil, red currants, Cointreau. The taste was good. Next time I will increase the amount of rapeseed oil, so the dough will be looser and it will flatten in the oven, spreading thinner. 
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Helena Penttilä
Helena Penttilä
helena.penttila@cosmeshop.fi