Ingredients:
- Olive oil, tomato, zucchini, onion, garlic, black pepper, herbs, e.g., thyme, parsley, salt
(extra seasoning: cheese)
- Ground meat
- Tricolor shell pasta
Preparation:
Sauté large chunks of tomato, zucchini, onion, and garlic in olive oil along with the spices.
Add browned ground meat and shell pasta to the pot.
Let it simmer until the pasta has a good texture.
Add grated cheese to the dish.
