Drinks

SiriSiri: "I use various types of alcohol to add extra flavor to foods. I am allergic to some ready-made spice mixes. There are so countless spices that no one can figure out which ingredients sometimes cause even strong allergic reactions. Therefore, I stick only to a few reliable spices, peppers, and herbs, and occasionally as an extra nuance there is some type of alcohol, from which the alcohol disappears when heated."

Ordinary tap water is the best thirst-quencher.

Alcohol is not recommended to be used at all, because a safe amount of alcohol has not been determined.